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July 20, 2012

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Sparequilt.blogspot.com

Yum! Even though it's too hot to cook (especially since our a/c is on the fritz right now), that pecan chicken is going on my to do list. Thanks for the recipe!

sherry

wonder how it will work with chicken hips and legs...just adjust the time? I think this will be on my table next grocery day when Rice Krispies come to the house.

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